The great thing about thinning out spinach seedlings is turning the "thinnings" into this wonderful wintery spinach salad with warm fake-bacon dressing. This was an experiment using tempeh-based bacon, and it rocks. A little sauteed shallot, tempeh bacon, red wine vinegar, brown sugar, dijon mustard and hard-boiled eggs. Yum-O!
1 comment:
yummm . . .tempeh bacon. NOT! as much as i love soy products, i still prefer the real pork over the fake. but that salad looks really good!!!
Post a Comment